Covid-19

COVID-19 2020 HEALTH MEASURES

1. Management   of   a suspicious case.
2. HOTEL  VORAS has a "Health First" Certification Mark, which proves that the Hotel adheres to the Health Content Protocols.
3. HOTEL VORAS designates manager of the property (+30 2381031493 ) as the supervisor  for the supervision of the implementation of the Preventive Measures and the Training of Personnel.
4. HOTEL VORAS cooperates  with  a DOCTOR ( Helth Center ),who provides secondary health care services and acts on the instructions of the Greek Health Org for the control of COVID-19.
5.We provide all necessary MeansofPersonalProtection (MPP)  to our Personnel.  
6.We renew the methods and practices of Cleaning and Disinfection.
7.We provide  SANITARY-HAND GEL in all our  suites and outdoor areas.
8.We abide by the Basic Measures to Avoid Transmission of the Virus by:
9.RECEPTION:

• Regular hand washing or use of antiseptic.
• Distance keeping.
• Sneezing on the Elbow.
• Avoid hand contact with eyes, nose and mouth.
• Avoid Handshake.
• Outdoor Check in.
• We inform our guests about Hygiene Measures. We have also created a page in our website   www.alegriasuites. gr, COVID-19.
• Regular Disinfection of the surfaces of the reception.
• Τοποθέτησή των Key Cards σε in a pot for Disinfection.
• Check  OUT until 11:00 and  Check  IN from 15:00.

10. ROOM CLEANING SERVICE:

• Room cleaning every third day during the stay (avoid contact of guests). Daily Natural Ventilation.
• Change linen  and towels every third day.
• CLEANING PROTOCOL of DEPARTURE-ARRIVAL:
  > Thorough Cleaning and Drying.The property applies enhanced disinfection practices in accordance with the Greek Health Org for the control of COVID-19.
  > Hand sanitizers are available in all public areas. Rooms are cleaned on departure, with special attention to the touch points.
  > The TV and air conditioning controls feature disposable covers.
  > Textile surfaces (e.g. furniture upholstery) are cleaned with a steam device (temperature> 70°).
  > The rooms, after departure, are adequately ventilated.
  > Informing the guest when and how the room was cleaned.

11. PUBLIC AREAS:

• We follow the Basic Measures to Avoid Transmission of the virus.
• Regular Disinfection.
• In all Common Areas placement of Antiseptics.
• Avoiding Crowding in The Common Areas (4 persons/10 sqm).

12. Airconditioning:

• Use of the Air Conditioner with Natural Ventilation (Open Door or Window).